This post is sponsored by Bush’s. All opinions are mine.
Have you ever tried Cocina Latina products? Of course since Hubby runs a site all about Walmart, we know about Cocina Latina because they are only sold in Texas at Walmart – that’s us! 🙂
We love their products, we always have them on hand! From Black Beans To Refried Beans!
There is no end to the possibilities with Cocina Latina products. You can create so many different dishes – from traditional mainstays to brand new and creative dishes! Check out this Pinto Bean Guacamole Recipe:
I have never tried that one, but, I might have to! Here is one you might like, too – Indian Fry Bread With Refried Beans and Homemade Pico de Gallo:
Indian Fry Bread
- 1/4 cup of cooking oil (vegetable, corn, or peanut)
- 3 cups of flour
- 1/2 tsp salt
- 1 1/4 tsp baking powder
- 1 1/3 WARM water (make sure your water is very warm)
This recipe is quick and simple. First, mix flour, salt, and baking powder in a large bowl with a fork. Create a hole in the center of the flour mixture and pour in a portion of the warm water. I do this a little at a time until I have used all of the water. The dough will not be pretty.
Flour a cutting board to work the dough. Keep the flour nearby because this is a somewhat sticky dough. Form the dough into a big ball. This ball will NOT be smooth.
Tear off small balls of dough and mash them into flat discs. The shapes are not important, just make them as flat as possible.
Now its time to start cooking. Heat the cooking oil until its nice and hot.
Place them in the skillet one at a time. Cook on each side for about 1 minute per side. Remember the fry bread will brown more after you take it out of the grease.
Dress the bread up the way you like, we start with refried beans and then add taco seasoned meat, spinach, tomatoes, salsa, sour cream, cheese, anything we want!
What a better way to top your Indian Fry Bread than to add some delicious Homemade Pico de Gallo?
Pico de Gallo
Sharing the colors of the Mexican flag, pico de gallo is a fresh uncooked answer to homemade salsa. Pico de gallo can be made with a variety of fresh ingredients. Today’s ingredients will stick to tradition and display all the beautiful colors in the Mexican flag.
- 1 jalapeno pepper
- 1/4 large onion
- 3 small roma tomatoes
- minced garlic
- lemon juice (fresh or bottled) or lime juice
- Salt, pepper, and/or house seasonings
Chop the onion, jalapeno, and cilantro.
Wash the chopped veggies and place them in a serving bowl.
Wash the tomatoes.
Dice the tomatoes and place them in the bowl with the onions, jalapenos, and cilantro.
Add 2 teaspoons of minced garlic to the mixture.
Sprinkle lightly with salt and pepper. House seasonings can also be added to reach the taste desired.
Chill for 1 hour and serve with your favorite tortilla chips.
Now, I am sure we have whet your appetite for Cocina Latina – let’s make sure you have a coupon so you can save money and stock up!
Remember Cocina Latina products are only available at Walmart stores in Texas, so only those in Texas can print the coupon 🙂