Bulk Pancake Mix From Scratch Recipe!
Ah, pancakes. Who can escape their delicious taste and intoxicating smell?
Don’t you just love waking up to a fresh batch of pancakes being cooked over a stove on a sunny, beautiful morning?
It’s no surprise many people love to make pancakes on the weekend. Since it’s the only time of the week when they can have time for themselves in the morning and not have to rush to work.
And for those who simply can’t resist, a box of ready-to-cook pancakes is at arm’s reach.
But, did you know that you can easily make pancakes from scratch with a great from-scratch recipe, which I happen to have :)? The best part about this is that you can make the mix in bulk and store the rest so you’re always an arm’s reach away from a fresh batch of pancakes.
It’s the perfect way to enjoy light-as-air, moist pancakes even on your busiest mornings.
Storing Pancake Mix
With today’s busy lifestyle, who has the time to whip up a recipe from scratch? And to be honest, you’ll love preparing your dishes ahead of time since they can be cooked right away.
You’ll also get to save on your ingredients since you avoid wasting a good quality batch of pancake batter.
For this easy and delicious bulk homemade pancake mix recipe, you actually have three options for storing it. The first is to simply make the pancakes in advance and freeze them.
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Another option is to freeze the batter so you can cook a fresh batch at any time of the week. Or you can store the dry pancake mix ingredients in a Mason jar and take it with you on your camping trip.
If you don’t have one, you can opt for a container with an airtight lid. The trick here is to mix the dry ingredients together (the flour, sugar, powder, and soda) and skip the wet ones (like the egg and the milk).
This can be the go-to homemade pancake mix you can prepare anytime. After learning this recipe, you’ll no longer buy pancake mixes that are commercially available.
Once you have all the ingredients in the jar, you just need to add the lid and shake. After that, you can store it in your pantry.
When you’re ready to cook, just add the milk and egg to the container, attach your lid, and shake it up again for an instant egg pancake recipe you can also use to make waffles. Then just follow the pancake mix directions below to make your pancakes.
This nifty trick helps you avoid having so many measuring cups and mixing bowls to clean up.
How To Make Better Pancakes
No Need To Use Several Bowls
And as I mentioned already, you don’t need to worry about any messy cleanup. You don’t need to use a lot of mixing bowls and measuring cups or spoons. You just need an airtight container, add the ingredients, and you’re done!
Use What You Already Have In Your Pantry
The best thing about making pancakes from scratch is that it is so easy to do. You can literally find all the ingredients in your pantry on any given day.
You just need:
- all-purpose flour
- baking powder
- baking soda
As for the wet ingredients, you only need:
It’s truly that simple.
You’ll need to use baking powder in your pancakes so that it will rise and become fluffy. It also helps aerate the batter well.
Allow The Batter To Rest
Whenever you’re done mixing the wet ingredients with your pancake mix, remember to let the batter rest for around 10 minutes. This will allow the flour to hydrate properly as well as give the baking powder time to activate.
During this time, you can start making your coffee so that by the time the coffee is ready, your pancakes are too!
Use The Right Pan
When you’re ready to cook, remember to use a pan that won’t need a lot of butter or oil.
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Enjoying Your Pancakes
Once your pancakes are cooked and you’re ready to enjoy, you can prepare some fun toppings, too. A common choice for many pancake aficionados is maple syrup and melted butter.
But you can put just about anything on your pancakes– chocolate syrup, honey, strawberry jam, Nutella, or even powdered sugar.
That’s the best thing about pancakes. They’re really easy to customize to your liking. Masking them so versatile they can be breakfast, lunch, dinner, snacks, or dessert. Especially when you have them ready at your fingertips in the pantry with this bulk recipe.
Making homemade recipe mixes is a great way to save money. We all know that the boxed stuff is full of preservatives and unknown ingredients.
This Pancake recipe from scratch is very easy to make in bulk and so nice to always have on hand!
Check out this Pancake Recipe Easy:
- 6 cups all-purpose flour
- 2/3 cup sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- Mix all of the ingredients together really well.
- Store in an airtight container in a dry location.
To Make Pancakes:
- 1 egg
- 3/4 cup milk
- 1 cup pancake mix
- In a large bowl mix egg and milk.
- Add the pancake mix. Stir until combined.
- Pour about 1/4 cup pancake on a hot skillet.
- Flip pancake once little bubbles start to appear. Yields 6 pancakes.
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- Airtight Food Storage Containers 6 Pieces - Dishwasher Safe - 24 Labels
- Pancake mold maker, 2 pack Nonstick Silicone
- OXO Good Grips Precision Batter Dispenser
- Mini Maker Electric Round Griddle for Individual Pancakes, Cookies, Eggs & other on the go Breakfast, Lunch & Snacks
- Emoji Smiley Face Pancake Pan - Non-stick Pan Cake Griddle with 7 Unique Flapjack Faces
- Norpro Grip-EZ Flexible Pancake Spatula
Amount Per Serving:Calories: 251Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 517mgCarbohydrates: 55gFiber: 2gSugar: 10gProtein: 6g
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Remember when you go to use the pancake mix to stir the dry mix before measuring. The ingredients may settle while sitting on the shelf. then just follow the rest of the pancake mix directions and you’re set.
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