Corn Pudding: My Grandmother’s Recipe!
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This year I plan to share more recipes that I can eat – low to no carb. I haven’t shared many of those recipes, but, I want to be able to eat what I share with you! lol
But, having said that this Corn Pudding Recipe is one that is definitely NOT low to no carb! But, I wanted to share it with you because my family loves it. It’s my Grandmother’s recipe and the only time I cook it is Thanksgiving and Christmas dinners.
Corn Pudding
Ingredients:
1 can creamed corn
1/2 can evaporated milk – 12oz can
1 tbsp flour
2 eggs
1 tbsp sugar
stick of butter
Directions:
Preheat the oven to 350 degrees
Beat the eggs.
Mix eggs, creamed corn, sugar, evaporated milk together.
Mix flour in well.
Pour mixture into buttered baking dish.
Place “dots” (my Grandmother’s instructions) of butter on top.
Bake for 45 – an hour (or so) until well set (firm but moist).
It’s very simple to make and if your family loves corn, this is sure to become a favorite!
Jordyn @ Almost Supermom says
Looks absolutely delicious! I love recipes that are handed down 🙂 Thanks for linking up at Pinspiration Monday!
jojo says
what temp is this baked on?
Dian says
Jojo,
That seems to be important info, huh? Sorry about that. 350 degrees.
Thanks for the heads up!
DIan