I love my Crock Pot – especially in the fall and winter – there are so many dishes that can be prepared quickly and easily with your Crock Pot! Not to mention the great smells they fill the house with as they cook!
Here are a few I have gathered:
Hubby cooked a great Chicken Stew recipe the other night!
Here’s the recipe:
1 Chicken Breast (we only cook for 2 now)
2 cans Red Gold Crushed Tomatoes
1 can Red Gold Petite Diced Tomatoes with Green Chiles
2 leaves Kale
1 Red Bell Pepper
3 stalks Celery
1/4 cup Parsley
4 cloves Garlic
Salt and pepper to taste
Chop all ingredients to your liking, add them all to the Crock-Pot with your chicken and Red Gold Tomatoes, cook for 6 hours and you’re done!