My older boys love this Easy No Bake Chocolate Pie recipe – their friends do, too! So, I make it 2 times a year – Thanksgiving and Christmas!  That’s it!  That’s probably why they like it so much – they can only get it 2 times a year.

Now, that they have all grown up their friends pay me to make this pie so they can take it with them to their own family celebrations!  They really love it!  They love to take it because of the compliments they get from their families when they show up with it!

I definitely love a no bake anything!  It makes life easier – especially on holidays when the oven space is coveted.

This is another recipe handed down to me from my Mom!  It’s so easy and quick – no baking!  She used to take it with her to church events.  In fact, when she saw it on here, she complained that she didn’t want it shared – her church friends might see it!  But, no worries her prize winning cheese ball recipe is safe with me!  lol

Easy No Bake Chocolate Pie!

Ingredients:

• 2 cups  cold skim milk; divided
• 1 pk JELL-O Devil’s Food Flavor (4-serving size) — Instant Pudding & Pie Filling
• 8 oz COOL Whip – thawed and divided
• 1    graham cracker crust (6 oz.)
• 1 pk JELL-O White Chocolate Flavor (4-serving size) –Instant Pudding & Pie Filling

Instructions: POUR 1 cup of the cold milk into medium bowl. Add devil’s food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)     

Gently stir in 1/2 of the whipped topping.

Spoon evenly into crust.

POUR remaining 1 cup cold milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping.
Spread over pudding layer in crust.

REFRIGERATE 4 hours or until set.  Store leftover pie in refrigerator.