My older boys love this Easy No Bake Chocolate Pie recipe – their friends do, too! So, I make it 2 times a year – Thanksgiving and Christmas!
That’s it! That’s probably why they like it so much – they can only get it 2 times a year.
Now, that they have all grown up their friends pay me to make this no-bake chocolate pie so they can take it with them to their own family celebrations! They really love it!
They love to take it because of the compliments they get from their family members when they show up with it! They can’t resist the rich chocolate flavor. This no bake chocolate cream pie is a chocolate lover’s dream.
I definitely love a no bake anything! It makes life easier – especially on holidays when the oven space is coveted.
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This is another recipe handed down to me from my Mom! It’s so easy and quick – no baking! She used to take it with her to church events.
In fact, when she saw it on here, she complained that she didn’t want it shared – her church friends might see it! But, no worries her prize winning cheese ball recipe is safe with me! lol
This pie recipe is so simple compared to other chocolate pie recipes:
Things You Might Need To Make Other Chocolate Pies
- Plastic wrap
- Food processor
- Small saucepan
- Rubber spatula
- Medium saucepan
- Pie weights
- Parchment paper
- Electric mixer
- Mixing bowl
- Pie pan
- Wooden spoon
- Rolling pin
- Pie plate
- Small saucepan
- Microwave-safe bowl
- Large heatproof bowl
- Vegetable peeler
- Large bowl
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Ingredients Other Chocolate Pies Can Call For
- Whipped cream
- Chocolate chips
- Heavy cream
- Egg yolks
- Graham crackers
- Heavy whipping cream
- Cocoa powder
- Oreo cookies
- Egg whites
- Vanilla extract
- Cream cheese
- Powdered sugar
- Semi-sweet chocolate
- Whole milk
- Milk chocolate
- Chocolate wafers
- Confectioners’ sugar
But, this no bake chocolate pie could not be more simple, use less ingredients, take less time, and use fewer items, take a look:
Easy No Bake Chocolate Pie Recipe
This chocolate pie recipe is always the talk of the party! It's so simple and quick, but so delicious. People will be begging you for the recipe!
Ingredients
- 2 cups cold skim milk; divided
- 1 pk JELL-O Devil’s Food Flavor (4-serving size) — Instant Pudding & Pie Filling
- 8 oz COOL Whip – thawed and divided
- 1 graham cracker crust (6 oz.)
- 1 pk JELL-O White Chocolate Flavor (4-serving size) –Instant Pudding & Pie Filling
Instructions
- POUR 1 cup of the cold milk into medium bowl
- Add devil’s food flavor pudding mix
- Beat with wire whisk 1 minute. (Mixture will be thick.)
- Gently stir in 1/2 of the whipped topping
- Spoon evenly into crust
- Pour remaining 1 cup cold milk into another medium bowl
- Add White Chocolate flavor pudding mix
- Beat with wire whisk 1 minute. (Mixture will be thick.)
- Gently layer on remaining whipped topping
- Spread over chocolate pie filling in crust
- REFRIGERATE (do not freeze) 4 hours or until set
Notes
Store leftover pie in refrigerator.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 525Total Fat 27gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 11gCholesterol 6mgSodium 377mgCarbohydrates 64gFiber 1gSugar 36gProtein 7g
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Easy No Bake Chocolate Pie
Ingredients:
- 2 cups cold skim milk; divided
- 1 pk JELL-O Devil’s Food Flavor (4-serving size) — Instant Pudding & Pie Filling
- 1 pk JELL-O White Chocolate Flavor (4-serving size) –Instant Pudding & Pie Filling
- 8 oz COOL Whip – thawed and divided
- 1 graham cracker pie crust (6 oz.)
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Instructions:
Pour 1 cup of the cold milk into medium bowl.
Add devil’s food flavor pudding mix.
Beat with wire whisk 1 minute. (Mixture will be thick.)
Gently stir in 1/2 of the contents of Reddi-wip or Cool Whip or your favorite whipped cream.
Spoon chocolate pudding filling evenly into crust or pie shell.
Pour remaining 1 cup cold milk into another medium bowl.
Add White Chocolate flavor dry pudding mix .
Beat with wire whisk 1 minute. (Mixture will be thick.)
Gently stir in remaining additional Reddi-wip whipped topping.
Spread over the surface of the filling pudding layer in crust.
You can also add chocolate curls or chocolate shavings.
REFRIGERATE 4 hours or until set.
Store leftover pie in refrigerator.
The easiest pie ever that gets the best reviews from chocolate lovers.
Alecia @ Savings & Stewardship says
Wow – that sounds amazing!! Thanks!!
Ellen O says
Yum! I make something similar, only with 3 layers. I use two boxes of instant pudding – both the same flavor. You make up the pudding with milk and then spread half of it in the pie crust – layer #1. Mix the rest of the pudding with half the Cool Whip and spread that on top – layer #2. Then spread the rest of the Cool Whip on top – layer #3. You can add spices depending on your flavor of pudding. When I do this with pumpkin pudding, I often add cinnamon or nutmeg, and sprinkle a bit on top of the pie as well – that’s become a Thanksgiving staple in our house! When I use chocolate pudding, I might add a bit of vanilla and sprinkle some chocolate shavings on top of the pie. I’ve never tried white chocolate pudding – definitely have to test this one out! 😉
Dian says
@Ellen O: That sounds great! I will definitely have to try those ideas! Thanks!
Dian
Rita Ward says
I’ve been using this recipe for years, my kids love it.