Post may contain affiliate links. Click to read Disclosure . Click to read Privacy Policy.
My older boys love this Easy No Bake Chocolate Pie recipe – their friends do, too! So, I make it 2 times a year – Thanksgiving and Christmas! That’s it! That’s probably why they like it so much – they can only get it 2 times a year.
Now, that they have all grown up their friends pay me to make this pie so they can take it with them to their own family celebrations! They really love it! They love to take it because of the compliments they get from their families when they show up with it!
I definitely love a no bake anything! It makes life easier – especially on holidays when the oven space is coveted.
This is another recipe handed down to me from my Mom! It’s so easy and quick – no baking! She used to take it with her to church events. In fact, when she saw it on here, she complained that she didn’t want it shared – her church friends might see it! But, no worries her prize winning cheese ball recipe is safe with me! lol
Easy No Bake Chocolate Pie!
Ingredients:
- 2 cups cold skim milk; divided
- 1 pk JELL-O Devil’s Food Flavor (4-serving size) — Instant Pudding & Pie Filling
- 8 oz COOL Whip – thawed and divided
- 1 graham cracker crust (6 oz.)
- 1 pk JELL-O White Chocolate Flavor (4-serving size) –Instant Pudding & Pie Filling
Instructions: POUR 1 cup of the cold milk into medium bowl. Add devil’s food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
Gently stir in 1/2 of the whipped topping.
Spoon evenly into crust.
POUR remaining 1 cup cold milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping.
Spread over pudding layer in crust. 
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
Alecia @ Savings & Stewardship says
Wow – that sounds amazing!! Thanks!!
Ellen O says
Yum! I make something similar, only with 3 layers. I use two boxes of instant pudding – both the same flavor. You make up the pudding with milk and then spread half of it in the pie crust – layer #1. Mix the rest of the pudding with half the Cool Whip and spread that on top – layer #2. Then spread the rest of the Cool Whip on top – layer #3. You can add spices depending on your flavor of pudding. When I do this with pumpkin pudding, I often add cinnamon or nutmeg, and sprinkle a bit on top of the pie as well – that’s become a Thanksgiving staple in our house! When I use chocolate pudding, I might add a bit of vanilla and sprinkle some chocolate shavings on top of the pie. I’ve never tried white chocolate pudding – definitely have to test this one out! 😉
Dian says
@Ellen O: That sounds great! I will definitely have to try those ideas! Thanks!
Dian
Rita Ward says
I’ve been using this recipe for years, my kids love it.