Holland House Cooking Wines
Have you every tried Holland House Cooking Wines or cooking with wine at all?
I tried cooking with wine once. A friend told me that you can take the worst wine and use it to cook with and it would enhance anything. So, I had a stew type dish in the Crock Pot and thought I would wine, I had a bottle I knew I wouldn’t drink, so I poured the whole bottle in… well, that’s not how you use it, come to find out ! So, that was a disaster!
So, I had not tried adding wine to a dish again until Holland House sent me two cooking wines to try, a white and a red. I have to say they have been great in everything we have used them in so far! Also they are sugar/fructose free which is how Hubby and I are eating now, so that worked out perfectly!
We have used them in hamburgers, with chicken, in gravies, and some veggie dishes and are really enjoying the flavor they add to each dish!
For Over 100 years, Holland House has been bringing great flavor and taste to millions of American homes. Since 1867, Holland House has been trusted as America’s #1 brand of cooking wine, helping transform ordinary to extraordinary with home cooking. Try something new tonight with Holland House!
As I said these wines are great to use in sauces, stews, marinades, and gravies and more! There are great recipes and more info on their website: Holland House Flavors.
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Holland House White Wine For Cooking
With a crisp and light white-wine aroma, this selection offers a slightly dry but distinct wine flavor perfect for cooking lighter dishes.
FISH: A Natural choice with fish and seafood.
POULTRY: Excellent with chicken, turkey or light meats
Quick and Easy Tips:
CREAM SAUCES: Stir a splash into light cream sauces for rich Holland House flavor.
SIMMER MEATS: Simmer with seafood or chicken for a stovetop masterpiece!
RICE: Replace 1/3 of water with Holland House White cooking wine when boiling rice for great flavor.
Holland House Red Wine For Cooking
With a classic, deep red wine aroma and with rich ruby color, this selection offers a smooth, medium-bodied wine flavor that is ideal for cooking hearty dishes.
MEATS: Excellent with beef, lamb and pork, especially dark meats.
Quick and Easy Tips:
PASTA: Stir into tomato and red-sauces for Holland House marinara flavor.
STEWS: Add to hearty stews and soup stock for a savory Holland House taste.
MARINADE: Use Holland House to marinate beef cuts overnight for tender, flavor-packed meals.
So, if you have never tried cooking with wine or you haven’t tried Holland House Cooking Wines, give them a try, you can change up the dishes you make everyday and add a new flavor!