Homemade Whoopie Pies Recipe!
Michaela is cooking! She wanted to share her Homemade Whoopie Pies Recipe with you! Here you go!
So, we have my husband’s family coming in for the entire weekend starting tomorrow. Two of his brothers are coming, and they love sweets!
I decided to make cookies from a cake mix, but in the middle of doing it, I changed my mind and made homemade whoopie pies! Surprisingly, a lot of people are not too familiar with Whoopie Pies. If you are curious on what it is and why it’s called that, here is a little background on this enjoyable treat!
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What Is A Whoopie Pie?
Perhaps the best and easiest way to describe a whoopie pie to someone who has never tasted it in the past is that it is like a chocolate cake sandwich shaped like a cookie. In the middle there is a creamy filling, usually made from marshmallows. But nowadays, there are various types of buttercream that is used to substitute the traditional style.
Apart from different filling options, the whoopie pie flavor can also be changed. If you are not a fan of chocolate, you can use vanilla or pumpkin. It makes use of a soft batter that is a mix of a cake batter and cookie dough.
In a nutshell, these cookies should taste like a frosted chocolate cake.
Where Did The Whoopie Pie Come From?
The delicious snack hails from Pennsylvania Amish tradition but is also considered as a New England classic. They are also a favored treat in Maine. Because of its popularity, however, people from around the world now enjoy one or two of these pies.
Commercially, the whoopie pie has been sold since 1925. Up until today, it is still being sold in various stores.
Why Is It Called A Whoopie Pie?
The reason behind its name comes in a variety of theories. One such theory is that it came from the Whoopee! Musical play held in Boston in the late 1920s. During one of its song number, “Makin’ Whoopee”, the cast members threw out chocolate pies to the audience.
Another theory is that the Amish men would shout “Whoopie!” everytime their wives made this pie.
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Is It Cake Batter Or Cookie Dough?
One debate that people have about the whoopie pie is whether it’s made from cake batter or cookie dough. One thing you have to understand when you’re preparing the batter is that it will become thick and spread all over the baking sheet. Despite this, the baking soda is enough to hold the shape of the pie.
Whoopie Pie Filling Variations
The most common filling that people use when they make a whoopie pie is Marshmallow Fluff. But apart from this, there are plenty of other options that you can choose from, depending on your preference and what’s available in your pantry.
Other than Marshmallow Fluff, you can use the following:
- Vanilla Buttercream Frosting
- Swiss Meringue Buttercream
- Cream Cheese Frosting
How Long Can You Store Whoopie Pies?
The good news about whoopie pies is that you can refrigerate them in a covered container for up to two days. Before eating, allow them to go back to room temperature so that it won’t be rock solid.
- A regular box cake mix
- One tub of icing
- And the ingredients that the box cake calls for
- Prepare the cake mix as called for on the box
- Spoon tablespoons full of batter on greased cookie sheet
- Bake in the oven at 350 degrees for 5-8 minutes depending on your oven. Check with a toothpick and if there is batter on it, put them back in.
- Put cookies on wax paper to cool.
- Once cooled, take 1 cookie and spread a little of your icing on the flat side.
- Take another cookie and place the flat side on top of the icing making a sandwich. Ice the top of the sandwich with icing too. Optional: Sprinkle with powdered sugar.
- Repeat until you run out of cookies. Display them on a tray.
- Stick a toothpick in each one then put plastic wrap over them until ready to serve.
- Enjoy the yumminess with your family and friends! These whoopie pies would be great for parties!
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Amount Per Serving: Calories: 461Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 806mgCarbohydrates: 96gFiber: 1gSugar: 53gProtein: 4g
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
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