Low Carb Soup In Under An Hour!

On Thursday evenings we have Bible Study in a home nearby. We all bring something for dinner to share. I’ll be honest here and tell you, I am usually running crazy right up until time to go trying to get my work done on the blog so I can go. That leaves Hubby to fix something for us to take.

Well, this past Thursday he was the one running behind and I found myself 1 hour from time to go and nothing prepared and no thought as to what I was going to do!

So, this low carb soup in under an hour was born! I was running late as I said so I didn’t get any pics of the prep work, just the soup as it was cooking.

Here’s my recipe for a quick soup that is low carb, too!

Ingredients:

1 lb Hamburger
1/2 cup Mushrooms – chopped
1 Zucchini – sliced
1 White Onion – diced
1 can Diced Tomatoes
2 Beef Bullion Cubes
32 oz Beef Broth
1 Green Pepper – diced
3 celery stalks – diced
Italian Seasoning to taste
Salt & Pepper to taste

Directions:

Bring broth, bullion, and 5 cups water to boil.
Brown hamburger. Saute onion, celery, mushroom, and green pepper until soft in small amount of olive oil.
Add hamburger, sauteed vegetables and sliced zucchini to the pot.
Season to taste.
Bring to a boil.
Simmer 30 – 45 minutes.

I served it with fresh grated Parmesan cheese.

It was a hit! Fastest soup I have EVER cooked – but, it tasted great!