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You are here: Home / Recipes / Beverage / Sugar Free Hot Chocolate Low Carb Recipe!

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Sugar Free Hot Chocolate Low Carb Recipe!

in Beverage, Low Carb Recipes, Recipes on 01/16/14

Looking for a great Hot Chocolate <a href=recipe that fits the sugar free low carb description? Well, here you go! Click through to make it for yourself!” class=”wp-image-302048″/>

I am going to share my favorite Sugar Free Hot Chocolate Low Carb Recipe with you today.  It is one of my favorite things!  Who doesn’t love chocolate?!

I love having a nice warm cup of hot chocolate in the evening.  So, when I had to lose the weight, get rid of sugar, and cut carbs to a minimum, I had to figure out how I could do that without giving up the things that I enjoy.  

Looking for a great Hot Chocolate recipe that fits the sugar free low carb description?  Well, here you go!  Click through to make it for yourself!

I have found it is much easier for me to continue, after 5 years now, on my weight maintenance plan if I can find substitutes for the things I love.  So, instead of giving up on breads and sweets, I have found ways to “rework” them to make them something I can have.

I have come up with a simple Low Carb, Sugar Free Hot Chocolate that makes me happy.  I thought I’d share it with you!

Looking for a great Hot Chocolate recipe that fits the sugar free low carb description?  Well, here you go!  Click through to make it for yourself!

Sugar Free Hot Chocolate Low Carb Recipe!

Ingredients:

  • 4 heaping TBSP Powdered Creamer – Any kind will do (just check the label and make sure there’s no sugar and few carbs)
  • 1 TBSP Hershey’s Cocoa
  • 3 tsps Torani Sugar Free Chocolate Flavoring Syrup (I buy mine at Walmart or on Amazon)
  • Reddi-wip Topping (optional)

Directions:

  • Heat up the tea kettle to boiling
  • mix Hershey’s Cocoa and Torani Syrup well
  • add powdered creamer mix well
  • Add boiling water & mix well
  • top with Reddi-wip (optional)
Looking for a great Hot Chocolate recipe that fits the sugar free low carb description?  Well, here you go!  Click through to make it for yourself!

I am not a real “sweet” eater, not just since my weight loss – I have never really been one.  So, you may need to adjust the Torani Syrup if it isn’t sweet enough for you, or the creamer if it isn’t creamy enough, but I have found that if I use any more Hershey’s Cocoa it gets a little bitter.

There you have it quick and easy, Low Carb, Sugar Free Hot Chocolate Recipe!

If you’d like to learn more about living sugar free check out my Hubby’s blog about our Sugar Free Journey!

Looking for a great Hot Chocolate recipe that fits the sugar free low carb description?  Well, here you go!  Click through to make it for yourself!
Looking for a great Hot Chocolate recipe that fits the sugar free low carb description?  Well, here you go!  Click through to make it for yourself!
Dian1

15 Comments

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Comments

  1. christy says

    at

    How much water does this recipe need?

    Reply
    • Dian says

      at

      Christy,
      For the ingredients I have listed I filled a 16 oz travel cup. But, this one is all about your preference, and since it’s sugar and low carb you can feel free to add more if needed.
      I hope that helps!
      Thanks!
      Dian

      Reply
  2. Elzie says

    at

    This recipe does not say how much water to use.

    Reply
    • Dian says

      at

      Elzie,
      You are correct, sorry about that! I use a travel mug with a lid when making mine. But, you would probably need to experiment to get it to the right taste for you, with either more or less water or more or less ingredients. I hope that helps!
      Dian

      Reply
  3. Elaine says

    at

    How much powdered creamer and boiling water?

    Reply
    • Dian says

      at

      Elaine,
      I use creamer to taste – so, I use a lot for mine. I also use a travel size mug and enough water to fill the mug. I add the ingredients before adding the water, it tends to mix more thoroughly and easily.
      I hope that helps!
      Dian

      Reply
  4. Justine says

    at

    Can I use real heavy cream or half & half in place of powdered creamer ?

    Reply
    • Dian says

      at

      Justine,

      Not if you’re looking for low carb or sugar free. But heavy cream will work for sure. I have never tried half & half. You’ll just need to adjust the amount you use.

      I hope that helps!
      Dian

      Reply
      • Cheryl says

        at

        There are only 0.4 carbs in a cup of heavy cream. It is low carb and would make the hot chocolate richer tasting.

        Reply
        • Dian says

          at

          Cheryl,

          I had tried it with whipping cream but couldn’t quite get it right. I would prefer to use it. Maybe I should go back to the drawing board! lol

          Thanks,
          Dian

          Reply
  5. Patty F says

    at

    So, if you are really doing Keto, sucralose is a huge no-no so the Torani SF syrups are out. You may want to give ChocZero’s chocolate syrup a try, its only one net carb and contains no sucralose. I use ChocZero caramel and chocolate on my keto Rebel ice cream all the time and its delicious!!!

    Reply
    • Dian says

      at

      Patty,

      Thanks so much, I didn’t know they had a syrup!

      If you’re Keto you might like to check out my hubby’s site: My Sugar Free Journey, he posts all about Keto and has a podcast, as well where he interviews many experts in the field.

      Thanks again for the tip!

      Dian

      Reply

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Welcome to GSFF! I’m Dian, a wife of over 20 years, Mom to 4 grown kids… Read more about Dian, Shopping, Finance, & Family

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Dian is a mom of four grown children, Nana to 5 beautiful grands, wife to an amazing husband, social influencer, and blogger. I love all things gardening, saving money, tips & tricks to make life easier, ANY cool new gadget, and feeding my Reality TV addiction (it's real y'all, you have no idea!) Dian has been featured in person, in print, and on sites like Huff Post, CBSNews, Blog Talk Radio, NBC DFW, Babble, Woman's Day, All You Magazine, Super Market News, Clark, & Pinner's Conferences. Want to know more? Check out the full bio here!

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