by Dian 5 Comments

Artichoke And Rice Salad!

Susan is back with another recipe – this one is an Artichoke and Rice Salad!

Ingredients:

• 1 box of Fried Rice flavored Rice-a-Roni
• 2 tbsp butter
• 2 cups water
• 1 jar Marinated Artichokes
• 1—8 oz can Sliced Water Chestnuts
• 8 large Green Olives (Stuffed with Pimientos)
• 1/4 cup Mayonnaise (preferably Kraft)
• 1/4 onion, chopped
• 1—10 oz can chicken
• 1 stalk of celery

Directions:

• Saute the Rice-a-Roni in the butter. 
• Add the water and cook the Rice-a-Roni until done. 
• Drain the artichokes and reserve the liquid. 
• Chop the artichokes, olives, onion and celery. 
• Combine all the ingredients, including the liquid from the artichokes. 
• Refrigerate until cold, preferably overnight. 

However, we ate some right away and it was pretty tasty.