Artichoke And Rice Salad!
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Susan is back with another recipe – this one is an Artichoke and Rice Salad!
Ingredients:
- 1 box of Fried Rice flavored Rice-a-Roni
- 2 tbsp butter
- 2 cups water
- 1 jar Marinated Artichokes
- 1—8 oz can Sliced Water Chestnuts
- 8 large Green Olives (Stuffed with Pimientos)
- 1/4 cup Mayonnaise (preferably Kraft)
- 1/4 onion, chopped
- 1—10 oz can chicken
- 1 stalk of celery
Directions:
- Saute the Rice-a-Roni in the butter.
- Add the water and cook the Rice-a-Roni until done.
- Drain the artichokes and reserve the liquid.
- Chop the artichokes, olives, onion and celery.
- Combine all the ingredients, including the liquid from the artichokes.
- Refrigerate until cold, preferably overnight.
However, we ate some right away and it was pretty tasty.
Alecia @ Savings and Stewardship says
Thanks for the linky!
Stefanie says
Looks yummy! Thanks! (I linked a “Pizza in a Pot” recipe, but put my name instead of recipe name. Sorry!)
Dian says
Thanks! I fixed it – it looks yummy!
Thanks again!
Dian
Stefanie says
thank you! I’ll do better next time 😉
Dian says
LOL!