You can’t have turkey day without a delicious turkey to serve; but more often than not we have trouble getting the perfect tender bird we are hoping for. Before you giving up on perfecting it or try the same old recipe again take a look at this no fail brine recipe for your turkey. Don’t forget these turkey decorations for your day, too!
How To Brine A Turkey – No Fail Juicy Recipe
Why brine a turkey? Well, brining is a sugar and salt marinade which causes the break down of the proteins in the meat tissues. This causes it to absorb the water of the brine and when cooked, it stays moist.
Generally, when brining, you use equal parts sugar and salt. I used Agave Syrup and Molasses. You could use white sugar or brown sugar or corn syrup. Honey would make a nice brine but my honey is so tasty, I didn’t want to waste it on a turkey.
As far a seasonings, I planned to stuff the cavity with citrus when I cook it so I put some of each in the brine. I also thought the acid in the citrus would help break down the tissue.
For Sides To Go With This Turkey Make These: Thanksgiving Side Dishes Pinterest Worthy
Truthfully, I don’t have 24 hours to brine this time and I have a large bird. I am hoping that 12 hours will work and I think the citrus will help.
I used the All Purpose Seasoning because it had so many different spices in it. You might prefer rosemary, thyme and such. Some people add apple cider vinegar and/or whiskey. I think you have to just experiment and I doubt you can go wrong.
The only thing you might do wrong is use a self basting turkey or a kosher turkey. Then the brining would make it too salty.
BRINE RECIPE
- 1 bottle Agave
- 2 tbsp Molasses
- 2 cups salt
- 2 oranges
- 1 lime
- 1 lemon
- 1 grapefruit
- 3 tbsp no salt All Purpose Seasoning (I used Kirkland’s)
- 6 or 8 cups of Ice
- Water to cover the bird
Boil a kettle of water and pour over the Agave, Molasses and salt in a bowl stirring until they are dissolved.
Put a layer of ice in the bottom of a tub (that is big enough to cover a turkey but small enough to fit in the refrigerator) and add a gallon of water.
Begin squeezing all the citrus into the water and add the seasoning. Pour the Agave and salt mixture into the water.
Wash the turkey well and put it into the brine.
Add enough water to the tub to cover the turkey.
I weighted it down with a heavy bowl to make sure it was completely covered in water. The turkey should be in the brine for up to 24 hours……but at least 12 hours. On a smaller turkey, 12 hours is fine but on a large one, brine for 24 hours.
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Before cooking the turkey, pat it dry inside and out. I heard the other day that if you will coat the bird with mayonnaise before you cook it (instead of butter), it will be really moist.
Also, cooking it in a bag keeps it pretty moist. It also decreases the cooking time.
Trukey Brine Recipe
How To Brine A Turkey - No Fail Juicy
Need a turkey recipe that no one can stop talking about? Then this Guide on How to Brine A Turkey-No Fail is just what you need. Not only will your turkey taste amazing, but it will also be so juicy. Click through to get the full recipe...
Ingredients
- 1 bottle Agave
- 2 tbsp Molasses
- 2 cups salt
- 2 oranges
- 1 lime
- 1 lemon
- 1 grapefruit
- 3 tbsp no salt All Purpose Seasoning (I used Kirkland’s)
- 6 or 8 cups of Ice
- Water to cover the bird
Instructions
- Boil a kettle of water and pour over the Agave, Molasses, and salt in a bowl stirring until they are dissolved.
- Put a layer of ice in the bottom of a tub (that is big enough to cover a turkey but small enough to fit in the refrigerator) and add a gallon of water.
- Begin squeezing all the citrus into the water and add the adding seasoning. Pour the Agave and salt mixture into the water
- Wash the turkey well and put it into the brine.
- Add enough water to the tub to cover the turkey.
Recommended Products
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Agave Nectar By AGAVEN Natural Syrup Sweetener (Natural, 44.09 Ounces) Club Size -
5 Gallon Bucket Liner Bags, 5.5 Mil, 5 Pack, Food Grade & BPA Free Brine Bags for Marinating, Thicken Extra Heavy Duty Leak Proof Bags for Brining & Food Storage
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Badia 14 Spices All Purpose Seasoning with No Salt, 20 Ounce
Hi, my name is Susan and I love cooking, watching the Food Network, reading cookbooks and, of course, eating. I am a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive and I had the privilege of being a stay –at-home mom.
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