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Pina Colada Cake!

in Cake Recipes, Recipes on 02/14/12

Pina Colada Cake!Pina Colada Cake!

Susan’s back with a great recipe for Pina Colada Cake!
 
I asked my hubby what cake he wanted for his birthday party.  Ok, I made him a Deep Dish Mango Pie for his actual birthday but that was before his party.  He told me he wanted a Kathie Jackson Pina Colada Cake.  She is an old friend from the days of farming and he has never forgotten that yummy cake.  I couldn’t find her recipe, so I improvised….of course. She has been on my mind every since.  I also made some chocolate cupcakes for my daughter’s birthday….which we were celebrating too.  These gluten free cake mixes are really delicious!
 
Ingredients
  • 2 Betty Crocker Yellow Gluten Free Cake Mixes
  • 1 20 oz can crushed pineapple (draining and saving the juice)
  • Add ingredients listed on back of the boxes substituting the pineapple juice for as much of the water as possible (sorry but I forgot to write those down).
  • 1/3 cup sour cream
  • 1 can Lopez Cream of Coconut
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 carton Cool Whip
  • water (see below)
Instructions:
  1. Drain the pineapples, catching the juice. Put the juice in a two cup measuring cup and add enough water to make 2 cups of liquid or whatever the cake mix requires.
  2. In a mixing bowl, put 2 cake mixes along with the ingredients listed on the back, sour cream, and the juice/water mixture. Blend well.
  3. Mix in the pineapples.
  4. Put batter in a greased 10×14 pan and cook at 350 until done (time listed on the back of the box, adjusting for the size of pan). If using a regular cake mix put it in a 9×13 pan instead.
  5. In a bowl, mix together 1/2 can of Cream of Coconut and 1 can Eagle Brand Milk.
  6. While cake is hot, poke holes all over it. Pour milk mixture slowly and evenly over the cake with holes.
  7. Let it cool completely and then refrigerate until cold.
  8. Mix the carton of Cool Whip along with the other 1/2 can of Cream of Coconut and spread over cold cake.  Optional: add coconut flakes.
  9. Store this cake in the refrigerator.

@GroceryShopFREE

Hi, my name is Susan and  I am a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive and I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love. I am quite skilled at shopping 🙂 and finding a bargain just makes my day.

Dian1

3 Comments

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Comments

  1. Heidi @ HotCouponWorld says

    at

    Thanks for the Linky! That Pina Colada cake looks amazing!

    Reply

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Welcome to GSFF! I’m Dian, a wife of over 20 years, Mom to 4 grown kids… Read more about Dian, Shopping, Finance, & Family

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Dian is a mom of four grown children, Nana to 5 beautiful grands, wife to an amazing husband, social influencer, and blogger. I love all things gardening, saving money, tips & tricks to make life easier, ANY cool new gadget, and feeding my Reality TV addiction (it's real y'all, you have no idea!) Dian has been featured in person, in print, and on sites like Huff Post, CBSNews, Blog Talk Radio, NBC DFW, Babble, Woman's Day, All You Magazine, Super Market News, Clark, & Pinner's Conferences. Want to know more? Check out the full bio here!

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