I have been at my family reunion this weekend and didn’t do much cooking. I had a blast and ignored all technology for about 3 days.
What I did cook that was very different last week were roasted radishes. Have you ever roasted a radish? I have eaten many radishes in my life on salads or with dip but I have never cooked them. My daughter sent some to me last week that her husband grew in the garden and told me that I should try roasting them for a new taste treat. So I did…..and just like all my other roasted veggies. But just in case you haven’t read those recipes, let me tell you how to roast a radish.
2 1/2 cups chopped radishes
1/2 onion, chopped
6 garlic pods
1 tbsp olive oil
1/2 tsp Mrs. Dash (Original Flavor)
Pepper to taste
Toss all the ingredients together and roast at 400 for 20 minutes.
I think you will be pleased with the taste change of a roasted radish. Sometimes the raw ones are a little bitter to me but these were delicious, though rich. They were also quite pretty.
Hi, my name is Susan and Permanent Posies (Creative Chaos) is my blog and my subject matter is…well, that depends on the day and the mood. But, for the most part, I love cooking, watching the Food Network, reading cookbooks and, of course, eating. I am also an artist and spend time each week in my studio (bedroom) oil painting. I am a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive and I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.