I love this Bowl! It’s huge and it has a storage lid, but the best part is you can use it to drain fruit to use juices in your recipes!
Hubby used it the other night to make Pineapple Ice Cream – with no added sugar! Always a plus!
There were some nice pineapples on sale this week at the store and he grabbed one to try this ice cream!
Here’s how he did it:
2 Cups Pineapple sliced
1 1/2 cup whole milk
dash of salt
1 cup dextrose (or 3/4 cup Splenda)
1 cup Half and Half
1/2 cup whipping cream
1 teaspoon Vanilla Extract
Combine Milk, Dextrose, and salt stir with wire whisk until dissolved. Stir in Half and Half, Whipping Cream, and Vanilla.
Add to ice cream machine with Pineapple slices. Leave machine on for 20 – 40 minutes or until desired consistency is reached.
Optional: Garnish with Pineapple Slices, and top off with homemade no sugar added whipped cream
1 cup whipping cream
2 Tablespoons Dextrose (or 1 Tablespoon Splenda)
Whip ingredients together with whisk in mixer until desired consistency is reached.
If you’d like to learn more about living sugar free check out my Hubby’s blog about our Sugar Free Journey!