Stuffed burgers, anyone?
Why, yes please!
Meet my pineapple stuffed, bacon cheeseburger!
Normally we cook burgers on the grill then top with a pineapple ring and add american cheese to it until it melts, then dress it normally with lettuce, tomato, onion, mayo – however you like your burger. But, since I have a new toy, we’re going to make it differently!
I gathered all of the ingredients for my masterpiece! lol
The Good Cook Stuffed Burger Press is a great tool for these!
I love that it comes with measurements on!
After you add the meat, just press it good in the burger stuffer to make the “well” for your ingredients:
Bear helped me make my burger, he wanted to make a hamburger wrapped hotdog…, so we opted for mine… lol:
Shredded cheese, crushed pineapple, and cooked bacon:
Added in the rest of the meat, pressed it, and put it on the grill to cook!
A few things I learned about cooking burgers:
- Make sure the grill is hot
- Make sure the burgers are cold
- Only flip them once to keep them moist
- Don’t press them down, also to keep them moist