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Potatoes With Meatballs!

in Dinner, Recipes on 01/21/15

Potatoes With Meatballs!Potatoes With Meatballs

Susan is back to share another great dish with us!  This time it’s Potatoes with Meatballs!  She has the best dishes to share from salads to desserts.  They are her tried and true recipes, some she has cooked for her family for years and some are brand new.  

This one is a hearty dish that is sure to please.

My daughter has been telling me about this simple dish that she makes and I finally decided to try it.  It is a recipe that her mother-in-law’s family makes and it takes about 15 minutes to prepare but cooks for 3 hours.  I had to take a dish to someone and decided to give it a try.  First, I made it for my husband and I to make sure we liked it….and we did.  This would be an easy dish for anyone to make!

Potatoes with Meatballs

2 lbs lean ground beef
6 medium size potatoes or 3 large baking potatoes
1/2 onion, chopped
1 family size Campbell’s Tomato Soup
1/2 soup can of water
Garlic Powder
Southwest Seasoning (I used Pampered Chef Southwest Seasoning) optional
Salt and Pepper

Potatoes With Meatballs

Sprinkle the meat with salt, pepper and garlic powder.  Form them into 1 inch meatballs.  Layer in a single layer the meatballs in a deep lasagna type pan.

Potatoes With Meatballs
Potatoes With Meatballs

Dice the potatoes into bite size pieces and chop the onions.  On top of the meatballs, first layer the onions and then the potatoes.  Sprinkle the potatoes with salt, pepper, southwest seasoning and garlic powder, generously.  Pour the Campbell Tomato Soup over the meatballs and potatoes and then pour 1/2 can of water on top of that.

Bake at 350 degrees for 3 hours.

Potatoes With Meatballs

That’s it!  You have a easy and hearty meal that can be prepped quick and fill the house with an enticing scent making everyone want to gather at the table for dinner!  Enjoy!

Yield: 4

Potatoes With Meatballs

Potatoes With Meatballs

Super easy and delicious recipe that is sure to please anyone.

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • 2 lbs lean ground beef
  • 6 medium size potatoes or 3 large baking potatoes
  • 1/2 onion, chopped
  • 1 family size Campbell’s Tomato Soup
  • 1/2 soup can of water
  • Garlic Powder
  • Southwest Seasoning (I used Pampered Chef Southwest Seasoning) optional
  • Salt and Pepper

Instructions

    Sprinkle the meat with salt, pepper and garlic powder.  Form them into 1 inch meatballs.  Layer in a single layer the meatballs in a deep lasagna type pan.

    Dice the potatoes into bite size pieces and chop the onions.  On top of the meatballs, first layer the onions and then the potatoes.  Sprinkle the potatoes with salt, pepper, southwest seasoning and garlic powder, generously. 

    Pour the Campbell Tomato Soup over the meatballs and potatoes and then pour 1/2 can of water on top of that.

    Bake at 350 degrees for 3 hours.

© Dian
Category: Dinner
Dian1

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Welcome to GSFF! I’m Dian, a wife of over 20 years, Mom to 4 grown kids… Read more about Dian, Shopping, Finance, & Family

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Dian is a mom of four grown children, Nana to 5 beautiful grands, wife to an amazing husband, social influencer, and blogger. I love all things gardening, saving money, tips & tricks to make life easier, ANY cool new gadget, and feeding my Reality TV addiction (it's real y'all, you have no idea!) Dian has been featured in person, in print, and on sites like Huff Post, CBSNews, Blog Talk Radio, NBC DFW, Babble, Woman's Day, All You Magazine, Super Market News, Clark, & Pinner's Conferences. Want to know more? Check out the full bio here!

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