Susan is back to share another great dish with us! This time it’s Potatoes with Meatballs! She has the best dishes to share from salads to desserts. They are her tried and true recipes, some she has cooked for her family for years and some are brand new.
This one is a hearty dish that is sure to please.
My daughter has been telling me about this simple dish that she makes and I finally decided to try it. It is a recipe that her mother-in-law’s family makes and it takes about 15 minutes to prepare but cooks for 3 hours. I had to take a dish to someone and decided to give it a try. First, I made it for my husband and I to make sure we liked it….and we did. This would be an easy dish for anyone to make!
Potatoes with Meatballs
2 lbs lean ground beef
6 medium size potatoes or 3 large baking potatoes
1/2 onion, chopped
1 family size Campbell’s Tomato Soup
1/2 soup can of water
Southwest Seasoning (I used Pampered Chef Southwest Seasoning) optional
Salt and Pepper
Dice the potatoes into bite size pieces and chop the onions. On top of the meatballs, first layer the onions and then the potatoes. Sprinkle the potatoes with salt, pepper, southwest seasoning and garlic powder, generously. Pour the Campbell Tomato Soup over the meatballs and potatoes and then pour 1/2 can of water on top of that.
Bake at 350 degrees for 3 hours.