Susan is back to share another great dish with us! This time its Potatoes with Meatballs! She has the best dishes and delicious recipes to share, from salads to desserts. She has cooked for her whole family for years. Some are brand new and some are her tried and true recipes.
This one is a hearty dish that is sure to please.
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My daughter has been telling me about this simple dish she makes, and I finally decided to try it. It is a recipe that her mother-in-law’s family makes, and it takes about 15 minutes to prepare but cooks for 3 hours.
I had to take a dish to someone and decided to give it a try. First, I made this Campbell’s meatballs recipe for my husband and me to ensure we liked it….and we did. This homemade meatball recipe would be an easy dish for anyone to make! Even the picky eaters will love this easy meatball recipe.
- 2 lbs lean ground beef
- 6 medium size potatoes or 3 large baking potatoes
- 1/2 onion, chopped
- 1 family size Campbell’s Tomato Soup
- 1/2 soup can of water
- Garlic Powder
- Southwest Seasoning (I used Pampered Chef Southwest Seasoning) optional
- Salt and Pepper
- Sprinkle the meat with salt, pepper and garlic powder. Form them into 1 inch meatballs. Layer in a single layer the meatballs in a deep lasagna type pan.
- Dice the potatoes into bite size pieces and chop the onions. On top of the meatballs, first layer the onions and then the potatoes. Sprinkle the potatoes with salt, pepper, southwest seasoning and garlic powder, generously.
- Pour the Campbell Tomato Soup over the meatballs and potatoes and then pour 1/2 can of water on top of that.
- Bake at 350 degrees for 3 hours.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 1038Total Fat 28gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 13gCholesterol 203mgSodium 663mgCarbohydrates 115gFiber 12gSugar 11gProtein 78g
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Potatoes with Meatball Ingredients
2 lbs lean ground meat beef such as ground turkey (if you rather have turkey meatballs)
6 medium size or large potatoes or 3 large baking potatoes
1/2 onion, chopped
1 can of Campbell’s Tomato Soup Family Size
1/2 soup can of water
Southwest Seasoning (I used Pampered Chef Southwest Seasoning) optional
Salt and Pepper
Form meatballs from the meat mixture by making them into 1-inch tender meatballs
Layer the raw meatballs. The homemade meatballs are in a single layer of the deep lasagna sheet pan.
Dice the potatoes into bite size smaller pieces and chop the onions.
On top of the flavorful meatball mixture, first layer the chopped onions and then the cubed potatoes.
Pour the Campbell Tomato Soup over the moist meatballs and potatoes, and then pour 1/2 can of water on top of that.
Bake in the center of the oven at a high temperature of 350 degrees for 3 hours.
Supplies You May Need:
- Airtight container
- Large mixing bowl
- Parchment paper
- Wooden spoon
- Freezer container
- Small cookie scoop
- Freezer-safe container
- Large bowl
- Baking sheet
- Baking dish
- Large nonstick skillet
- Food processor
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Basic Ingredients You May Need:
- Italian seasoning
- Ground pork
- Tomato sauce
- Spaghetti sauce
- Fresh parsley
- Parmesan cheese
- Red pepper flakes
- Bread crumbs
- Mozzarella cheese
- Italian sausage
- Tomato paste
- Frozen meatballs
- Panko breadcrumbs
- Fresh garlic
- Fresh herbs
- Ground chicken
- Olive oil
- Sour cream
- Garlic cloves
- Lemon juice
That’s it for this Campbell’s tomato soup juicy meatballs recipe! You have a easy and hearty one-pan meal that can be prepped quick and fill the house with an enticing scent making everyone want to gather at the table for dinner! Enjoy!