Quick And Easy Homemade Butter!
Post may contain affiliate links. Click to read Disclosure . Click to read Privacy Policy.
I showed you how I make Quick & Easy Homemade Mayo last week, so I thought maybe this week I would show you how I make butter at home.
We love to have homemade butter available all the time and it is so quick and easy to make!
Ingredients:
1 QT Heavy Whipping Cream
Salt, to taste
Optional: Cinnamon, sugar, shallots, parsley, garlic, anything you’d like
So there you have it! Quick & Easy Homemade Butter!
But, it’s so versatile you can add anything you want to it, or use it as is. Also, you KNOW what’s in it! No weird names you can’t pronounce – you made it, so you know!
What things do you make at home rather than buy?
If you’d like to learn more about living sugar free check out my Hubby’s blog about our Sugar Free Journey!
Holly says
Hi. How long does the butter keep for? How long can I keep it in the fridge? Thanks!
Dian says
Holly,
It lasts about 2 weeks for us.
I hope that helps!
Dian
Racheal says
how long did you end up mixing it in your mixer?
Dian says
Racheal,
I haven’t timed it really. I just leave it until it’s done. There’s a soft you can stop at, or a harder like stick butter.
I hope that helps,
Dian
Lisa Kay Craig says
do you know the nutritional information or how i can find out?
Dian says
Lisa,
It would depend on the heavy whipping cream you purchase. The nutritional info would be on it.
I hope that helps!
Dian