by Dian Leave a Comment

Mini Meatball Sliders Recipe!  This sounds delicious.  I don’t think when I was growing up we had what we called sliders.  I do remember where I grew up we had Krystal burgers, which I LOVED!  You could eat 5 in a sitting!  If you have a White Castle near you then you pretty much have the same as a Krystal burger.

I grew up in Florida and we didn’t have White Castle’s, but, I loved me some Krystal’s!  I was so excited a few years ago here in Texas a Gas Station (of all places) opened a Krystal’s!  I was thrilled!  We were headed to a gathering so I grabbed a few bags of like 20 burgers to share with my friends who had never had them – HOLY COW was that a mistake!  lol

They asked if they came with mayo instead of mustard… ummm… nooo – then it wouldn’t be a Krystal burger!  lol  THEN they scraped off the onions – I was over it!  They ruined my excitement over sharing them!  lol They will probably never eat another Krystal burger and I will never take any to them again!  HA!

So, off of that and on to Renae’s Mini Meatball Sliders recipe:

Do you need a quick appetizer? I love using my slow cooker when hosting since it frees up the oven for other things. This is a very easy recipe for mini meatball sliders that can be easily adapted for ingredients you have. This is also great for dinner- my kids love them!

Renae’s Corner: Mini Meatball Sliders Recipe!

Ingredients

• Frozen Meatballs (Or Homemade Meatballs)
• Jar Marinara Sauce
• Dinner Rolls
• Mozzarella Cheese

Directions:

Place the frozen meatballs in a slow cooker. Poor marinara sauce over top. Cook on high for 3.5 hours.

Place two meatballs on each roll. Add cheese. Place under broiler to melt cheese.

That’s it, there you have the perfect and easy mini meatball sliders recipe!

Renae is a married working mom of two boys. She is the author of How to Have it All and writes about Kroger Deals, Easy Recipes, Life With Boys and so much more. Join her as she journey’s through motherhood juggling work, raising kids and saving money.