I’m cooking again!  Ok, Ok, don’t faint!  hehe  Peanut Butter Cookies:  Keto Sugar Free Low Carb Recipe!

Good Cook sent me some fun baking tools, I don’t do a lot of baking but, I’m game!

So, I set out in search of a Keto,  low carb, no sugar cookie recipe. 

I got close – I was able to make them no sugar and the only thing that had carbs was the icing & peanut butter. 

Y’all know I only eat sugar free, and as carb free as I can, if you don’t know why you can read about my weight loss journey and the reason behind it!

I don’t want to give up things in my life to be Keto or sugar free – my reasoning behind that is this:  

I think many people don’t keep up their weight loss and end up yo-yo dieting which is very bad for your health, because they gave up things they really enjoyed and it was too hard.  

I wanted to make sure whatever I did it was something I could do for the rest of my life.  

That’s why I didn’t choose to lose the weight by exercising, I knew if I did – I would NEVER keep that up!  I HATE exercising!  

I always try and find a way to be able to change what I like to fit my new lifestyle, and that’s what it has to be when you do this a complete lifestyle change.  

So, make sure you think about it that way before you start and you’ll be more successful and it will make it easier, I have lost over 100lbs and kept it off over 5 years now.

Want more Keto Dessert Recipes? <— Click Here

On to the Peanut Butter Cookies 🙂  They’re very simple to make and have very simple ingredients!

Peanut Butter Cookies Sugar Free Low Carb Recipe!

Here’s the recipe:

So, next time you’re looking for a quick guilt-free snack – give these sugar free low carb peanut butter cookies a try!

Yield: 18

Peanut Butter Cookies: Keto Sugar Free Low Carb

Print

These sugar free, low carb, Keto Peanut Butter Cookies are perfect when you want something sweet but not guilt that comes with it.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Ingredients

• 2 cups smooth natural peanut butter
• 1 cup powdered Splenda
• 2 large eggs

Instructions

Preheat the oven to 350 degrees.Lightly grease a cookie sheet.Mix well:

peanut butter

Splenda

eggs

Press into cookie cutters, or just drop the mix by spoonfuls on to the cookie sheet.  Press with fork to make those oh so famous marks in them.

Bake in the preheated oven for about 8 minutes or until the center is dry.

We used a sugar free store bought icing in Squeeze Bottles to decorate the cookies!

For one of the batches I used some fun cookie cutters and filled them with the dough to shape them!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Fox Run 4312 Icing Decorating Bottles, 2 x 6 x 12 inches, Clear
• 
  Christmas Cookie Cutters, Hibery 16-Piece Holiday Cookie Cutters Set, Gingerbread Man, Snowman, Snowflake Cookie Cutter and More

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 380Total Fat: 31gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 41mgSodium: 226mgCarbohydrates: 15gFiber: 5gSugar: 5gProtein: 16g

If you’d like to learn more about living Keto or sugar free check out my Hubby’s blog about our Sugar Free Journey!

Want more Keto Dessert Recipes? <— Click Here