TODAY ONLY: $5 Salads At Salata In Texas!
To celebrate its 10th year of serving customizable salads and salad wraps made with fresh, pure ingredients, Salata, now one of the nation’s fastest-growing salad chains, will offer guests rollback pricing on Wednesday, Oct. 14.
Salads and salad wraps will be offered at the original price of $5 (before adding proteins or premium toppings) on celebration day, a $2-3 savings. But there’s a catch – guests have to order in person and say “Happy 10thAnniversary” to the cashier at checkout. Only one discount is available per person, and protein and premium toppings are available for a small additional charge.
Additionally, guests who dine in on the 14th will get a treat from Salata partner, the Dallas Caramel Company, which specializes in handmade, small-batch caramel treats. (Available while supplies last.)
“We’ve come a long way from our first Salata location in downtown Houston, and we look forward to continuing our mission to provide fresh, healthy dining options to our growing number of guests,” said Salata founder and CEO Berge Simonian. “We look to this celebration as a way to thank everyone who has supported us through the years.”
A complete list of locations and store hours can be found at www.salata.com/locations.
Salata’s new fall offerings available now through Oct. 31.
Salata is partnering with local, Texas-based suppliers to provide new ingredients and offerings for its fall lineup. Seasonal additions include:
- Pecans from the state tree of Texas sourced from San Saba Pecans in San Saba, Texas
- Goat cheese from Cheesemakers in Cleveland, Texas
- A Texas-inspired dry rub barbecue chicken, handcrafted by Salata
- Prickly Pear Limeade, inspired by the state plant of Texas, and crafted exclusively for Salata by JuicedUp Drinks in Houston
Founded in 2005, Houston-based Salata is a fast-growing salad chain with more than 50 corporate-owned and franchise locations in Texas, Illinois and Southern California. Serving salad and salad wraps made from a selection of more than 50 fresh, pure ingredients, Salata is the only salad concept that is gluten-free certified and completely customizable. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins and all of Salata’s dressings, soups and sauces are house-made and preservative-free. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu. Ranked among the fastest-growing small chains in the U.S. by Restaurant Business, Salata plans to open 40 additional restaurants by the end of 2016. For more information, go to www.salata.com or www.facebook.com/salatasalads.