Creamed Chili Corn Recipe

Susan is back with another great recipe:  Creamed Chili Corn.

Creamed Chili Corn Recipe

I thought I would post something very simple this week for a couple of reasons.  First…who feels like cooking after all the holiday feasts. 

But second…it is a favorite that my family has made all my life.  I only took one photo and not even one of the finished product but, I think you can get the picture.

Creamed Chili Corn

1 large package of frozen corn
1 box of Cream Cheese (Fat Free if you don’t want the calories)
2 tablespoons butter (Optional)
1 can  chopped green chili peppers

• Melt the butter
• heat the cream cheese in a bowl for about a minute
• Add the chili peppers
• pour mixture over the corn 
• Mix all together
• bake at 350 degrees for 30 minutes

How easy is that?  Even though it is so simple, everyone always loves it.

Hi, my name is Susan and I am a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive and I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love. I am quite skilled at shopping 🙂 and finding a bargain just makes my day.