Susan is back with another great recipe: Creamed Chili Corn.
Creamed Chili Corn Recipe
I thought I would post something very simple this week for a couple of reasons. First…who feels like cooking after all the holiday feasts.
But second…it is a favorite that my family has made all my life. I only took one photo and not even one of the finished product but, I think you can get the picture.
Creamed Chili Corn
1 large package of frozen corn
1 box of Cream Cheese (Fat Free if you don’t want the calories)
2 tablespoons butter (Optional)
1 can chopped green chili peppers
- Melt the butter
- heat the cream cheese in a bowl for about a minute
- Add the chili peppers
- pour mixture over the corn
- Mix all together
- bake at 350 degrees for 30 minutes
How easy is that? Even though it is so simple, everyone always loves it.
Hi, my name is Susan and I am a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive and I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love. I am quite skilled at shopping 🙂 and finding a bargain just makes my day.